Avocado toast topped with crispy strips of bacon and a fluffy egg. A flaky biscuit filled with cheese, sausage, and eggs. Layers of sweet, creamy vanilla Greek yogurt with fresh berries and house-made muesli. These are a few of the breakfast bites that await you at Bakehaus, which recently opened a new location in Belmont.
The restaurant has reopened for dine-in, but you can also call ahead if you’d rather carry out your meal. Pair your chosen breakfast, perhaps a pecan sticky roll or a scone, with a hot cup of Speedwell Coffee or an iced latte. If you come in for lunch, try one of the sandwiches, salads, or paninis instead. The Cubano panini features tender roast pork with ham, Swiss cheese, sriracha aioli, and crunchy pickles. For dessert, treat yourself to a chocolate chip cookie or a cupcake.